The Enthusiasm for nutritional physiology started before I even started studying. I asked myself what I am actually made of? What compounds are we and the rest of living nature made of, how do they work together, how do we function as living beings on a molecular level? We can only consist of the compounds that are formed within us from what we eat, drink or breathe, i.e. what we take into our system from the outside.

These and other questions led me to my Studying “Life Science” (Biochemistry) at the University of Konstanz. I was fascinated by the diversity and complexity of living nature and always wanted to know more.

At the Freiburg Institute for Advanced Studies (FRIAS) and the Center for Biosystems Analysis (ZBSA) I completed my Doctoral thesis on the exciting topic of autophagy, which is closely related to nutrition.

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